Saturday, December 01, 2007
How the Dumping Syndrome Affects the Post Gastric Bypass Diet
Friday, November 30, 2007
Good Carbs Bad Carbs
Wednesday, November 28, 2007
Best Exercise To Lose The Stubborn Belly Fat
Monday, June 25, 2007
What I've learned about the Glycemic Index
Thursday, May 24, 2007
Improve Memory by Getting Fit
From WebMD
Want a sharper memory? Lace up your sneakers. Exercise may boost memory, and a new study shows how.
Friday, April 20, 2007
Secret Summary
We were recently exposed to the book, "The Secret" by Rhonda Byrne.It is an amazing book and we have been recommending it to all of our friends. It has already shown us how the power of positive thinking can improve ones life.
There are three key steps:
- Ask
- Believe
- Receive
With these three steps, you can get anything you want. Read it, Try it. It works!
Tuesday, March 27, 2007
Top Ten Spiritual Office Pick-Me-Ups
From BeliefNet.com
- Pencil Yourself In
- Use Desktop Aromatherapy
- Don't Forget to Chit-Chat
- Surround Yourself with Happy People and Places
- Reenergize Your Eyes
- Give Yourself a Hand
- Just Breathe
- Rein in the Stress Talk
- Nurture Your Spirit
- Take Time to Eat
Brought to you by Enhanced Life Options.
Monday, February 12, 2007
Univera LifeSciences Unveils its new Joint Comfort Product
Friday, January 26, 2007
Tips for Staying Younger Longer
The Supreme Healing Power of Aloe Vera
Tuesday, January 23, 2007
How I Improved my Health
Parents, Keep your Fat intake in Check
Sunday, January 21, 2007
Is Sucralose (Splenda) Safe?
From EatingWell.com
Q: Is Sucralose safe?
A: We've received several letters expressing dismay at our occasional use of sucralose (Splenda®) as an alternative sweetening ingredient in some of our recipes. That's understandable: ever since cyclamates (artificial sweeteners) were taken off the U.S. market in the 1970s, the history of sugar substitutes has hardly been a sweet one. For some substitutes the issue is a lingering concern about safety; for others it is poor performance in the kitchen. Sucralose, however, is the exception. Health experts and cooks agree, this substitute is safe and performs well in cooking and, when blended with sugar, in baking.
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