From EatingWell.com
Q: Is Sucralose safe?
A: We've received several letters expressing dismay at our occasional use of sucralose (Splenda®) as an alternative sweetening ingredient in some of our recipes. That's understandable: ever since cyclamates (artificial sweeteners) were taken off the U.S. market in the 1970s, the history of sugar substitutes has hardly been a sweet one. For some substitutes the issue is a lingering concern about safety; for others it is poor performance in the kitchen. Sucralose, however, is the exception. Health experts and cooks agree, this substitute is safe and performs well in cooking and, when blended with sugar, in baking.
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