Nutritional Value of Oranges

Nutritional Value of Oranges
By Sue Smith

Now in season, fresh Florida oranges are a great source of nutritional value. Packed full of vitamin C and other nutrients, a freshly picked orange is a great treat. Ever since early times, oranges have been used to treat diseases and supplement dietary health. For example, oranges have been used to prevent scurvy, a vitamin C deficiency, and were brought to the Caribbean region by Christopher Columbus on his second trip to the new world.

Native to Asia, the orange is thought to be a cross between a pomelo and a tangerine. It is available in many different varieties such as the navel, Valencia, and blood orange. Aside from being loaded with vitamin C to boost the immune system, oranges are also said to help lower cholesterol and lower the chance of certain types of cancer, of which include esophageal and stomach cancers.

Like other fruits, oranges are a good source of fiber. Additionally they are high in calcium and A and B vitamins. Studies have also shown that drinking orange juice as opposed to taking a vitamin C supplement yielded the greatest benefits for the vitamin. Also increasing fruit intake in the diet by just one additional serving daily can reduce the chance of stroke by nearly 4%. This is a very impressive statistic, one that can improve health and save lives.

The leaves of the orange tree can also be steeped into a tea which is one of the best tasting herbal remedies. The oils of the peel can also be used to scent lotions and perfumes as well as candies and baked goods. Orange flavoring as well as orange related vitamins and minerals can also be found in products such as a diet pill, and fiber supplements.

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How to Recognize Your Hunger Cues

How to Recognize Your Hunger Cues
By Jenny R Smith

One of the important biological needs for human beings to survive is to appease their hunger pangs. The different stages of human growth need different levels of food consumption. As an adult, the attraction towards various food waver and the food intake is directly proportional to the mood swings. Some adults are very strict about the food they take, monitor their food preparation, and take their food on time, rain or shine. They follow strict timings and give importance to the food they consume. Not many people come under this category.

Some adults, due to mood swings, give into their food cravings. These cravings might not be really due to physical needs but because of some emotional disturbance that person is going through at that particular moment. Hunger can be categorized into physical requirements or emotional cravings. During childhood a mother takes care of her child's necessities. This is both physically appeasing and emotionally soothing. Small rewards in the form of food goodies make the child very happy. This emotional well being, in the long run, can make an adult overcome bad mood.

How do we get to know whether our hunger pangs are due to physical needs or emotional cravings? If it is only physical hunger we should follow strict rules. During emotional disturbances our hands automatically reach for comfort foods. These comfort foods might prove disastrous to the body and cause long-term damages. If we can recognize the hunger due to emotional cravings and avoid giving into the hunger pangs, it will benefit in the long run. We sometimes forget to distinguish between need to eat and want to eat. More often than not, it is the desire and not the need. People tend to confuse themselves and take inappropriate food. Based on the facts such as

• The emotional state & the stress level • The time elapsed since the last meal • The quantity of the meal

An individual has to recognize the hunger as emotional or physical. One of the effective ways of controlling "emotional" hunger cues is by drinking a glass of water. Another way would be to eat little quantity slowly to overcome the urge.

While these might be methods to overcome emotional hunger cues, in the short term, developing a stress free mind and focusing towards positive things in life is a sure way of eliminating emotional hunger cues.

Jenny Smith is a Ringtone fanatic that owns Ringtone Blog. She regularly blogs on Ringtone Blog and talks about her most passionate interest - ringtones.

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Saying to No to Junk Food

Saying to No to Junk Food
By Brenda Williams

That bag of potato chips has your name written all over it. It is calling to you-beckoning you to come over and open it so that you can bite down into crispy, crunchity, salty, greasy goodness. When you feel this happening, or if you've already got one hand half way into the bag of potato chips, you need to stop yourself and reflect on what it is you're doing.

Junk food is one of the primary reasons that the obesity levels are as out of control as they are. Whatever happened to the days of eating your snacks, which consisted of fresh vegetables and dip? Now, if you're lucky, the veggies and dip only come out whenever you have company over. Who made the rule that we can't eat healthier all of the time? The truth is, eating healthy is incredibly difficult. It is a mental game that we often battle with our minds. To eat or not to eat- that is the question.

When you feel yourself craving junk food, immediately try to think of at least five healthy alternatives to the food that you were going to consume. In the mood for something sweet? Instead of reaching for that candy bar, why not opt out for a small can of cantaloupe or pineapple? Even a small yogurt is a much better choice. You don't have to become a calorie counter or some sort of health food freak to know what is good for you and what's not. Too often, we second guess ourselves. We think that a nutritionist or a doctor will know better than us what is good for our bodies when in truth, we know our bodies better than anyone else!

My boyfriend is a personal trainer who happens to be extremely well versed in diet and exercise (no pun intended), and I am constantly asking for reassurance from him when it comes to what I want to eat versus what I already know I should be eating. He is incredibly patient but nevertheless assures me that I already know what I need to be eating.

When you are thinking of making the switch to eventually cut out most of (if not all) of the junk food from your diet), you should keep a food journal documenting what you ate before and after. For example, if during the week prior to you attempting to change your diet, you decided to eat fast food all of the time, record that. Then, the week after, record all of the healthier choices you are making. Usually, the journals will act as a secondary method of catching you in your own act. If you know that you are committed to writing down each food item that enters your mouth, you will more than likely be hesitant to pick up that bag of double-stuffed oreos! This isn't to say that you can never have junk food. After all, going out to pizza or ordering mozarella sticks as an appetizer isn't out. You just need to be aware of when it would be appropriate to eat these things.

San Francisco Alcoholism

San Francisco Addict

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3 Reasons For a Plant-Based Diet

3 Reasons For a Plant-Based Diet By Kevin Hinton

In order to calm my nerves and get a grip on myself before I begin a talk to an audience I remember the words of my teacher, Mr Jaffrey - "Don't worry" he said, "They always ask the same questions."

Sometimes this assists me with my answers and sometimes it bores me.

Take the 'Vegetarian question' - please.

Why is it so hard to accept the fact that, on all levels - physical, chemical and spiritual - the human species is designed to achieve the highest level of health on a plant based diet?

The following 3 reasons are most convincing for the argument for vegetarianism.

1. Tests have shown that vegetarians have twice the stamina of meat eaters.

One such test at Yale University showed that on the average - vegetarians performed better and more consistently than meat-eaters, even though half of the vegetarians were sedentary people, while all of the meat-eaters tested were athletes.

Does this surprise you? - Not if you think about one of the strongest animals on the planet - the elephant.

The diet of this animal is 100% plant based and it doesn't affect it's strength one bit - in fact, the law of structure governs function demands that the elephant remain on its own specific diet.

2. Another test by a Danish team of researchers tested a group of men on a variety of diets, using a stationary bicycle to measure their strength and endurance.

They found that the individuals tested who were on a strictly vegetarian diet outperformed the athletes that ate meat.

I follow the trials and tribulations of the athletic world and I notice - not with surprise - that athletes who compete in endurance events perform what is called 'carbohydrate loading' This is done to allow for the cycle of energy to kick in later and supply oxygen to a tiring body. I also noticed that the athletes did not bulk up on heavy proteins - which take a long time to digest and are not the best suppliers of 'quick energy.'

3. Other tests by Doctors in Belgium report that vegetarians bounce back from fatigue far more rapidly than do meat eaters.

Recovery time - the ability to recover and and be ready for the next opponent or next challenge is very important in sports. As an A grade squash player in my 50's I was often challenged to the limits of my endurance, however, I always found that if I could hang in the rally and get a game or two off my opponent, by the end of the match, my recovery rate was a factor in my success. I attribute this to my 26 years as a strict vegetarian.

Sometimes, anecdotal evidence is sniffed at by the 'scientific' community, however, some of the most brilliant people of our time confirm the efficacy of the truth that the human animal is designed to function more efficiently on a plant-based diet.

All the best for your health and happiness, Kevin Hinton

Kevin Hinton is a renowned Natural Health Educator & Advocator who has assisted a broad range of people to reinvigorate their lives through common-sense Natural Health practices.

He is a trusted advisor to many in the corporate world in Australia and North America who recognize the life-improving value of Natural Health habits.

His experience in the field reveals that adopting practical Natural Health habits usually helps drive success in other areas of life.

Visit Kevin at: http://www.thehealtheducator.com.au and sign up for a FREE world class newsletter.

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Benefits of Eating a Salad Every Day

Benefits of Eating a Salad Every Day
By Lauren S Johnson

Incorporating a salad into our daily diet is very beneficial to our health. We can be very creative by adding our favorite vegetables, leafy greens, fat free dressing and nuts. A salad is something that is very simple to make and it can bring us a few steps closer to meeting our daily vegetable requirement. Here are a few other benefits that we can gain from consuming a delicious mixture of greens each and every day.

An increase of fiber is one of the benefits we gain from consuming salad. The fiber that we gain from these leafy greens is responsible for lowering our cholesterol and decreasing constipation. Fiber is also excellent for those individuals who wish to lose weight. While some people rely upon the best diet pills, others consume a diet rich in fiber and protein. Fiber acts as an appetite suppressant by helping you feel full much longer. That is why it is recommended to consume a salad prior to your meal in order to reduce your calorie intake during lunch or dinner.

Furthermore, it is almost a given that the diet which you are currently on does not include the recommended serving of fruit and vegetables. Eating a salad every day can bring you closer to that goal. Eating the recommended daily dose of fruit and veggies provides us with countless nutrients which nurture every cell and organ in our body. Furthermore, green veggies and other dark pigmented produce provide our bodies with free-radical fighting antioxidants which lower our chances of developing many illnesses, such as heart disease and cancer. So as you can see, the five a day is not just a random saying, it is a wise step towards a healthy lifestyle.

Lauren S. Johnson writes health articles about fitness and nutrition.

Some of her favorite passions include studying the medicinal benefits of herbal remedies, diet pills, and hoodia gordonii.

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Want to Become Vegetarian - 4 Advantages of Vegetarianism

Want to Become Vegetarian - 4 Advantages of Vegetarianism By Arman Hansen

Vegetarianism is a campaign to reduce or totally eliminate the presence of meat in the diet. The different classification of vegetarians are as varied as the reasons as to why people switch into this type of diet. However, this movement has a long history, even dating as far back as Pythagoras' time. During those times though, they saw the act of killing animals for human consumption as immoral and blatant barbarism.

Today, the fight continues and it serves varying importance on each individual who chooses to make the change. After all, it offers benefits and advantages that makes becoming a vegetarian a practical decision.

1) Monetary or Economical

By reducing or eliminating meat in your diet, it could improve your financial conditions tremendously. There is no more practical reason than this alone.

If you were to study the trends in the market today, the cost of meat is escalating. There are several factors that can contribute to this. For one, raising meat is expensive in itself as compared to plant-based foods. After the raising period, the processing stage is just as costly. Hence, it will certainly be reflected in the price of meat in the market.

If you remove meat from your list of grocery items, you will notice a major drop in your bill.

2) Safety of Food

Meat, especially poultry, is often stored and kept frozen for a long period of time. Although the meat is frozen, cold temperatures have not been proven to effectively kill all bacteria. Not to mention that during the shipping, processing, and thawing process of the meat, they could have easily been contaminated. Because the procedures just stated are all part of the meat processing method, there is nothing you can do to avoid it.

In fact, statistics show that several meat eaters suffer from food poisoning. This is especially true because several microorganisms could have possibly infested that dead meat, which can be harmful to your body.

3) Variety of Food Choices

Aside from meat being too costly on your budget, it also reduces the variability in your diet choices. Plus, preparing vegetable dishes take no more (even less) than cooking meat dishes.

It is a common misconception that vegetables are boring and not tasty. There are several varieties of vegetarian dishes that you can explore cooking. Aside from being equally tasty as most meat dishes, they are also nutritious and easy to prepare.

4) Health Benefits

This is probably the most common reason why people opt for a vegetarian diet. There is a wide variety of health risks entailed with a diet consisting of meat; hence you must be informed of each one of them.

The vegetarian diet is resolving several health problems worldwide and there is no more convincing reason than that to try it yourself. Find out more if vegetarian is right for you at http://vegetariandiet.relatedtips.com

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Shorten Your Workouts to Double Your Results!

Shorten Your Workouts to Double Your Results! By Stephen Cabral

I promised to deliver a formula we use in Boston to condense a full hour workout into just 45 minutes. These shorter exercise bouts leave clients feeling energetic and looking fantastic in usually less than 3 weeks.

By using the principles of Escalating Density Training, we choose opposing push, pull, and twisting exercises to eliminate the need for most rest periods between sets.

Here's how it works in 3 easy steps

1. Choose a muscle group to work

Example: You decide to start your first set by working your chest

2. Choose a compound (multi-joint) exercise for that muscle group
Example: You need to work your chest muscles so you chose a dumbbell ball chest press
3. Pick an opposing upper or lower body exercise to superset it with.

Example: You need to work an opposing muscle, so you can either choose a back exercise, or a pulling lower body exercise such as Romanian deadlifts or 1-legged reaches since chest is an upper body pushing exercise.

So now that you know what formula to use to develop a more efficient workout, you can now go back and reinvent your current exercise program. Just make sure to superset or even triset all the exercises by grouping opposite muscle groups.

When do you rest?

Here's where the brilliance of EDT principles shine. Since you are working opposing muscle groups, you are in essence resting each previously worked muscle complex while the current one is under tension. Using this formula, if it were to take you 40 seconds to complete each exercise and then you rested for 30-60 seconds after you completed the superset, you would have essentially given the first muscle group 1 min/10 sec to 1 min/40 sec rest. Unless you are a powerlifter going for substantial strength gains, that's more than enough time to rest a muscle group before hitting the weights again.

Let's take a look at this in action!

Here's an actual workout that you could use today to get started:

5 minute dynamic warm-up

1A. Dumbbell ball chest press 1B. Dumbbell Romanian deadlifts

2A. Cable 1 arm row (standing) 2B. Dumbbell front squats to box

3A. Band Rotational Chops 3B. Prone lying cobras on a stability ball (like a ball back extension)

- Choose 2-3 sets per exercise - Complete either 8 or 15 reps of each set for this entire program

At the end of the workout, you could finish it off with some 30 second fat burning intervals to leave your metabolism revved up for the rest of the day. This entire workout, including warm-up and intervals, should take you no more than 40 - 45minutes. As your conditioning gets better, you can decrease your rest period down to 30 seconds before beginning the next superset.

This type of workout will yield at least twice the results of an ordinary exercise program where you are just circuiting through machine after machine. The time flys by and you'll absolutely love what it does for your body and energy levels!

If you need a place to start, check out my free weight loss e-course on "How to Lose Belly Fat Starting Today!" I've reserved a limited number of copies to give away and you can grab yours today at http://www.stephencabral.com/FreeReports.html

Committed to your success,

Stephen Cabral Author of Lose5in7 Health Consultant for MTV, NutritionData, Diet.com, Gather, EDGE http://www.Lose5in7.com

Stephen Cabral is a national health & fitness correspondent with over 10 years of credentials and media appearances. He holds national and international certifications in strength & conditioning, personal training, yoga and nutrition. His Trim, Tone & Tighten newsletter is seen by over 100,000 people each week.

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Quick Tips For Common Digestive Health Problems

Quick Tips For Common Digestive Health Problems By Katherine Oosthuis

There is no magic bullet for digestive health but certainly digestive health problems can dictate our quality of life. We literally do become what we eat, digest and assimilate so if that process goes wrong our everyday life can be significantly affected. The health benefits of probiotics for digestive complaints are most important. Probiotics work by killing harmful bacteria, destroying toxins, boosting antibodies and preventing bacterial and fungal overgrowth. Digestive health problems should be dealt with as quickly as possible because then they are easier to treat than if they are left to linger.

Constipation

Increase dietary fibre or take a fibre supplement such as psyllium supplement in powder or capsule form. You can also try adding oat bran to your daily food.
• Increase your water intake
• Supplement with a good probiotic

Diarrhea

• Investigate the possibility of coeliac disease (a condition of the small intestine)
• Avoid very hot or cold liquids, stimulants, fizzy drinks and junk fats hidden in baked goods.
• Avoid fried foods
• Take a good probiotic supplement.

Abdominal pain/bloating

• Consider that you may be wheat or dairy intolerant - cut these out for one month,
• Cut out sugar,
• Avoid processed food and
• Take a probiotic.
• Eat small regular meals
• Do not wear tight clothing around your waist.

Oral thrush

A yeast infection or oral thrush can often occur after an antibiotic or a time of stress. The symptoms of an oral yeast infection include coating on the surface of the tongue, or a metallic taste in the mouth. Accompanying this can be a feeling of anxiety and a dry-mouth sensation which no amount of water seems to satisfy. Open a good probiotic capsule and pour the powder into your mouth. Take a little water, then slosh it around for a few minutes, gargle with it and then swallow it. Within a day you should feel relief.

Gastro-Oesophageal Reflux Disease (GERD)

This is a common complaint and often due to poor cardiac sphincter tone. That is the ring muscle at the end of the oesophagus (food pipe), and increased abdominal pressure from being over-weight or pregnancy. Some helpful steps:

• Eat small, regular meals, avoid fizzy drinks and take digestive enzymes with each meal.
• Don't lie down for three hours after eating your evening meal, and don't bend to pick up things if your stomach is full.

Visit Detox For Life to find out:

Which three foods cause many Digestive Health Problems What's an effective natural remedy for GERD Which supplements are best for digestive health

Detox For Life offers a wealth of articles and information on all aspect of health managed and updated by Katherine Oosthuis.

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The Dilemma of Modern Food

Conventional wisdom teaches that we can obtain all the vitamins and minerals that our bodies need from a diet which consists mainly of natural carbohydrates, i.e. vegetables and fruit.

Take a look at "healthy" food, i.e. fresh fruit and vegetables off the shelf:

1. Beans and lettuce - contain 25% of the most important minerals that should be present when grown naturally, except for sodium, manganese, iron and copper. These minerals are virtually non-existent.

2. Cabbage - contains 30% of natural content but almost no sodium, manganese or copper.

3. Tomatoes - contain 20% calcium, 7% magnesium, 25% potassium but virtually no sodium, manganese, iron or copper.

4. Spinach - 500%* calcium, 23% magnesium, 3% potassium, almost no sodium, manganese, iron or copper.

Source: Rutgers University 1993: Study of Micronutrient Value of Commercially Produced Vegetables compared with Naturally Grown Products.

Core Finding: Modern fresh vegetables contain only 13%, on average, of the essential micro-nutrients that could be expected to be present in organically grown produce.

An even worse real-life scenario

The real-life situation is even worse than these figures suggest.

*For example, on the face of it the 500% calcium in spinach looks good. Bear in mind that the utility of calcium depends on a delicate balance between the amount of calcium, magnesium and potassium in your food. Note the dramatic upset in the ratio between these three minerals. This effectively reduces the value of the apparently high calcium content to virtually nil, because your body is unable to absorb and utilise the mineral calcium if magnesium and potassium are not also present but, very importantly, in the correct ratios.

To-day, fifteen years later, it is more than likely that the situation has deteriorated even further. It therefore comes as no surprise that JAMA (the Journal of the American Medical Association), the mouthpiece for conventional medicine and traditionally not well-disposed towards alternatives and supplements, published an article shortly after the turn of the millennium, which declared that every person should take a multi-vitamin and mineral each day.

There appears to be conclusive evidence that every man, woman and child in our society should be supplementing appropriately and regularly. Those who do not are more than likely to experience accumulating shortfalls that lead to escalating health problems as time goes by.

In our previous newsletter entitled "Ten Ways to get Robbed" guidelines were given to assist the reader to avoid the pitfalls when shopping for appropriate supplements and to ensure that you get good value for money.

Read these and other related newsletters on http://www.svelteslot.net or e-mail jan@verslank.net

for more details.

Quote: "People who don't know how to keep themselves healthy ought to have the decency to get themselves buried, and not waste time about it." Author: Henrik Ibsen 1828-1906, Norwegian Dramatist

Jan Greeff

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Ingredients Found in Grapes Could Be the Key to Living Longer

Ingredients Found in Grapes Could Be the Key to Living Longer
By Richard Craig

Scientists have discovered two ingredients found naturally in some food and wines and doctors say in a supplement formula, these ingredients may increase mitochondria and turn on longevity genes. So, is it a Medicine Man Potion or a Real Alternative for Mankind to increase life expectancy?

This clinically proven discovery has created a stir in the research world. Could substances found in red grapes, peanuts, dark chocolate, red wine and blueberries hold a key to living longer, feeling better, looking younger fighting cancer, reduce insulin for Diabetes patients, lower cholesterol and being thinner? Several anti aging scientists and doctors are leaning towards the possibilities this discovery will bring about.

"We find that resveratrol is the best molecule we know of to increase healthy lifespan and the mice end up being resistant to diseases of aging like diabetes, cancer, heart disease and can even run twice as far on a treadmill," says Dr. David Sinclair, a biologist and pathologist at Harvard Medical School.

"People are actually feeling more energetic, being able to walk farther, often times especially older people can extend their walks, which is really great sense of well being, sleeping better, less aches and pains," says Dr. Jamie McManus, a clinical research director at the Shaklee Company.

This research biologist and family physician are representing the makers of Vivix; a cellular anti-aging tonic that they say in one teaspoon has the same amount of resveratrol equal to 100 glasses of red wine. Adding a powerful antioxidant called polyphenol in the form of an extract from the muscadine grape. Vivix is a high concentration you couldn't receive from eating normal amounts of food and together they say have been clinically proven in the lab working to slowing down and rebuilding the four mechanisms of aging in our cells.

And they say there is an additional effect.

"The mice lost weight and they looked much better, you could really tell the difference between the mouse that was taking resveratrol and the control animal," adds Dr. Sinclair.

Other experts say, yes, there does seem to be promising results with resveratrol for anti-aging, but they don't think we are there yet because science lacks the studies on humans.

"I think it's promising but I think we have a long way to go, It does have these principles that get rid of the oxidative damage from eating the unhealthy foods or from just everyday toxins in the air, so it's probably going to make you feel better, then maybe make you want to exercise more. I mean that's a reason to try the grape seed," says Melinda Sothern, a professor of Public Health at LSU Health Sciences Center.

"If you're taking safe doses and everything seems to be okay. Is that a problem if that's going to help you exercise and do more physical activity? I don't view that as a negative. But from a pure scientific standpoint, there is no data to conclusively say that it actually works," says Dr. Kim Edward LeBlanc, chairman of the Department of Family Medicine at LSU Health Sciences Center.

"Remember these words that Mackie said it: 'I think it's going to have a profound effect on mitochondrial function,'" stated Fitness expert Mackie Shilstone of East Jefferson General Hospital.

The mitochondria that Mr.Shilstone is speaking of about are the small power packs of each cell. When we are young we have lots of them, as we age we begin to lose them, they become weak and inactive, making us lose energy, lowering our immune system and become susceptible to getting ill.

"Now if you improve mitochondrial function, you make the muscle more effective, that being the heart muscle, that being the biceps, the triceps during your exercise you will be actually more efficient. In theory, I think this will improve stamina and I think will improve strength," adds Shilstone.

"This particular molecule seems to be able to turn off and on, sort of change the activity of different genes in our body that regulate things like obesity. It really looks to regulate how the little energy storehouses in our cells work. So not only does it have an effect on obesity but it does seem to have an effect on aging and it seems to have an effect on some cancers as well," says Dr. Henri Roca in the Department of Family and Integrative Medicine at LSU Health Sciences Center.

But without conclusive human studies doctors don't know how much can help or how much would not only hurt you, but interact in a bad way with the medications you are taking.

Still the scientists behind Vivix stand by their product.

"What we see is resveratrol just like exercise is really effective at boosting the number and activity of these mitochondria within cells. The good news is that resveratrol has been in human clinical trials already and the results there been positive that we're seeing the same metabolic physiological effects that we saw in the mice translating into people," says Dr. Sinclair.

Resveratrol has also been shown to reduce inflammation which in some studies has been associated with obesity.

Richard C. Craig http://livelongeryears.com

http://www.wwltv.com/medical/stories/wwl112608mlweightloss.6ab8241.html?ocp=1

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Eating For Energy - Five Top Benefits of Eating Raw and Live Foods

Eating For Energy - Five Top Benefits of Eating Raw and Live Foods By Ntathu Allen

Do you lack energy; feel bloated or tired after eating?

The food you eat has a massive effect on your body's ability to function correctly. I am sure you are familiar with the saying "you are what you eat".

If you are looking for simple ways to boost your energy and feed your soul, eating more raw and live foods in your daily diet may be the answer.

From a nutritional point of view, you need to eat foods which are easily digested and maintain their "life-giving properties." These foods are known as "Energy foods."

What Are Energy-Rich Foods

1. Energy rich foods are whole, natural, raw and live foods.

What Are Raw Foods

1. Raw foods are energy rich foods. They are plant-based foods, such as fruits, vegetables; nuts and seeds, grains and beans which are eaten uncooked and in their natural state.

2. Food is not regarded as "raw" if it is heated at over 40-47 degrees C (104-117F.)

3. Raw and living foods are juiced, blended, grated or chopped and dehydrated as opposed to boiling and roasting.

What Are "Live Foods"

1. Living foods are beans and seeds which are eaten live, through a process known as sprouting. The more popular seeds/beans sprouted are mung bean, alfalfa, sunflower, buckwheat, radish.

Five Top Benefits Of Eating Raw And Live Foods

1. These foods aid detoxification and help you to effectively manage your energy and restore health. . 2.Raw and live foods are easy to digest.

3.The enzymes in foods are destroyed when food is heated over 116 degrees.

As raw and living foods are uncooked they contain all the enzymes your body needs. They are known as the "Life-Force" or "energy" of foods and play a key role in the digestive process and are essential to the body's absorption of nutrients.

4.The high level of nutrients found in raw and living foods contribute to improved physical health and emotional wellbeing; a stronger immune system, detoxification, higher energy levels.

5.Eating raw and live foods give you more energy. They provide the maximum amount of energy your body needs with less effort.

The more you look after yourself in your diet and exercise programme, the more energy and vitality you will have to do the activities you enjoy the most.

So, if you wish to feel energised and experience that "feel-good" factor during your day, try and eat more raw and live foods - energy foods - in your daily diet.

Ntathu Allen, Yoga and Meditation Teacher works with women who want a richer, more fulfilling life for themselves and their families. She teaches you easy yoga postures, meditation practices and relaxation techniques to help you live a healthier, wealthier and happier stress-free life. To find out more go to: http://www.yogainspires.co.uk and sign up for your copy of Ntathu's free monthly yoga Inspires enewsletter. The newsletter contains a goldmine of tips, techniques and strategies you can use to become healthier, wealthier and happier.

Email: ntathu@yogainspires.co.uk http://www.yogainspires.co.uk

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